Located on 451 3rd Ave, Doughboys has done what I assumed was impossible: they've actually perfected the pizza crust. Growing up I had an affinity for always taking the bite out of a pizza crust before I turned it right around and ate my slice like a regular old human. If I bit into a crust and the oil of the cheese made its way right between the crevice I was in heaven. A crust that was too chewy was always a nuisance. And a non-existent crust where the cheese basically covers the area that should only be for bread, is and will always be inexcusable. Made with sesame seeds and bread crumbs, every pizza at Doughboys is absolutely delicious. We're talkin' a crispy crunch in every single bite that is just wonderful. And that leads to the crust. It's like eating a delicious pretzel (that you should totally dip into some marinara sauce). They have a ton of specialty pizzas including Blazing Buffalo Chicken, Spinach Artichoke, Chicken Bacon Ranch among the many more you can choose from. I'd be hard pressed to pick my favorite out of all the ones I've sampled simply because with the type of crust they have every single damn pizza tastes incredible. As for the cheesiness of the slices? No need to worry about at all. That's on point, too. One of the pluses of eating the crust they make is that it's able to hold a good amount of toppings on a slice without completely breaking the pizza because of the weight. Every slice has a firm hold. And that alone is a thing that can be difficult to find in most pizza shops. Look, it's real simple: the pizzas here are LEGIT. Though there is absolutely no dearth of pizzerias all around NYC sometimes all you really gotta is be is a little different than other spots to really pop out. And that's exactly what Dough Boys does. EAT HERE!